Teasus Super Gold: Darjeeling Leaf Tea (Oolong) and CTC mixture

Boil water and use 2-3 grams (one teaspoon) of Super Gold tea leaves. Brew for 3-5 minutes in a covered pot.

 Add boiling milk to taste after brewing.

Alternatively, boil a mixture of water and milk in your desired proportions, add the tea leaves, and bring to a boil again.

Let the tea steep for a few minutes under cover. Add sugar to taste.

Bright strong thick bodied liquor with muscatel aroma and long-lasting finish